
Moroccan Cooking Workshops
This hands-on workshop introduces Moroccan cuisine’s classic dishes, from tagines and couscous to pastilla, along with the spices, cumin, saffron, cinnamon, and coriander, that define its flavor. Guided by a local Dada, the traditional female cook, you’ll prepare your own appetizer and main course at a private workstation.

Your cooking workshop starts with a general introduction to Moroccan cooking, highlighting the importance of food in Moroccan society, and the role played over the centuries by the Dada – the traditional female cook.
You will be introduced to the most traditional recipes such as pastilla, couscous, and the many tagines, with descriptions of the ingredients, the all-important spices, and the different methods of cooking. Then you get the chance to put your new knowledge into practice, with an explanation of the recipe of the day and the ingredients that will be used.
Each participant has his/her own workstation and equipment and follows step-by-step the preparation of the dish. A typical workshop teaches an appetizer/salad and a main dish. After class, it’s time to taste the final results!! You will enjoy the meal you have prepared in the shade of fig or olive trees by the hotel pool.
















